Bristol’s wine connoisseurs can enjoy their favourite tipple at the Lido every Tuesday, with the chance to bring your own bottle without being charged corkage.
Whether you’ve been for a refreshing swim, enjoyed a spa treatment or are simply dining at its stylish restaurant, sit back and relax with a delicious meal and a glass or two.
The Lido offers an extensive selection of food cooked in its wood-fired oven including slow roast pork belly, sirloin of beef; and a mixed vegetable mezze with zataar flatbread, along with an array of tapas dishes.
For more information see The Lido Poolside and Bar or call 0117 332 3970.
Friday 08 April 2016
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