Ongoing
Bristol’s wine connoisseurs can enjoy their favourite tipple at the Lido every Tuesday, with the chance to bring your own bottle without being charged corkage.
Whether you’ve been for a refreshing swim, enjoyed a spa treatment or are simply dining at its stylish restaurant, sit back and relax with a delicious meal and a glass or two.
The Lido offers an extensive selection of food cooked in its wood-fired oven including slow roast pork belly, sirloin of beef; and a mixed vegetable mezze with zataar flatbread, along with an array of tapas dishes.
For more information see The Lido Poolside and Bar or call 0117 332 3970.
© SoBristol
Friday 08 April 2016
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